{"id":7510,"date":"2017-02-02T09:52:10","date_gmt":"2017-02-02T09:52:10","guid":{"rendered":"https:\/\/www.lafoodbeer.com\/il-progetto\/"},"modified":"2019-02-11T16:41:32","modified_gmt":"2019-02-11T16:41:32","slug":"il-progetto","status":"publish","type":"page","link":"https:\/\/www.lafoodbeer.com\/en\/il-progetto\/","title":{"rendered":"Project OakPassion\u00ae"},"content":{"rendered":"

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project oakpassion\u00ae<\/small><\/sup><\/span><\/h1>\n

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The OakPassion\u00ae Project was born from the union of the professional expert producers in the wood industry, for oenology and alcoholic beverages, operating in Europe, USA and South America.\u00a0The twenty-year experience of the OakPassion\u00ae Research & Development Team, has allowed us to select the best quality international oak from the French, Austrian and American forests.<\/p>\n

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\n\t\tOakPassion\u00ae skill and style contemporary.\t<\/h6>\n<\/blockquote>\t\t<\/div>\n\t<\/div>\n\t<\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center” css=”.vc_custom_1547201966889{padding-top: 60px !important;background-color: #f4f4f4 !important;}”][vc_column width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6″][vc_column_text css=”.vc_custom_1549649190642{padding-bottom: 20px !important;}”]<\/p>\n

Our philosophy<\/h3>\n

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Our “Passion for Excellence” already begins, paying great attention to the selection of compact and structured woods, fundamental characteristics for the creation of “high quality” products.<\/p>\n

After being carefully selected, the wood is left to age for up to 36 months in the open air, thus increasing its aromatic potential.<\/p>\n

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We take particular care of the maturing process, the time and the natural refinement methods of the wood substantially influence the quantity of availableantioxidant components and increase their ease of extraction.<\/p>\n

The OakPassion\u00ae quality guarantee derives from the respect of rigid parameters, that allow us to provide the most demanding\u00a0customers with extensive documentation regarding the origin, age, fineness of the grain and type of toasting of the wood.<\/p>\n

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Our products are specially made to enhance the aromatic characteristics of your wines, keeping their character and varietal characteristics unchanged. Our life motive is to “complete” and not “hide” the organoleptic framework.<\/p>\n

The special Oak Passion\u00ae “High extraction” wood roasting technique, makes it possible to obtain complex, long-lasting aromatic compounds.<\/p>\n

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Our goal is to guarantee<\/h3>\n

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Uniformity, Repeatability, Absence of contaminants.<\/p>\n

The absence of combustion allows to optimize the toasting to the heart of the wood. By carefully checking the temperatures, toasting time and the cooling speed, we guarantee an always constant aromatic range with total absence of contaminants.<\/p>\n

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Tonneaux e barriques<\/h2>\n

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Oakpassion\u00ae is able to produce tonneaux and barriques from carefully selected oak in the excellent European forests of France and Slavonia, cut and ripened outdoors for several years.<\/span><\/h6>\n

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Only when it is ready is it re-tested and used by our expert coopers. The curvature takes place by direct fire as well as the toasting, which is essential to enhance the characteristics of this fine selection of ours. The wood thus obtained gives the wine and spirits a unique fragrance. Tonneaux and barriques, after bending and curving, are re fi ned by hand by the coopers.<\/p>\n

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[vc_row row_type=”parallax” content_aligment=”center” full_screen_section_height=”no” parallax_background_image=”6079″][vc_column][\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center” css=”.vc_custom_1547201966889{padding-top: 60px !important;background-color: #f4f4f4 !important;}”][vc_column width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6″][vc_column_text css=”.vc_custom_1549649190642{padding-bottom: 20px !important;}”] Our philosophy [\/vc_column_text][vc_column_text] Our “Passion for Excellence” already begins, paying great attention to the selection of compact and structured woods, fundamental characteristics for the creation of “high…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages\/7510"}],"collection":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/comments?post=7510"}],"version-history":[{"count":7,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages\/7510\/revisions"}],"predecessor-version":[{"id":7699,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages\/7510\/revisions\/7699"}],"wp:attachment":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/media?parent=7510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}