{"id":7902,"date":"2020-07-11T18:40:49","date_gmt":"2020-07-11T16:40:49","guid":{"rendered":"https:\/\/www.lafoodbeer.com\/yeasts\/"},"modified":"2022-07-08T18:08:52","modified_gmt":"2022-07-08T16:08:52","slug":"yeasts","status":"publish","type":"page","link":"https:\/\/www.lafoodbeer.com\/en\/yeasts\/","title":{"rendered":"Yeasts"},"content":{"rendered":"

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Brand of Lafood Group S.r.l.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”fadeInDown”]<\/p>\n

iYeast, second generations yeasts!<\/h3>\n

Yeast is a single-celled microorganism and is the “engine” of brewing, as well as of the baking and production of all alcoholic beverages.<\/p>\n

The “second generation” IYEAST\u00ae Selected Yeast line was born from the technical-scientific collaboration between Lafood\u00ae Group and Professor Zironi of the University of Udine. The experimentation was based on the multiplication of the different yeast strains on a complex multiplication substrate. <\/strong><\/p>\n

The particular substrate contains all the “scientifically necessary” growth factors, Vitamin B1, Vitamin B2, Peptides, oligopeptides, sterols, ergosterols and essential amino acids, which allow the Selected Yeast an optimal cell multiplication, the regular development and the accumulation of substances backup.
\nThe iYeast\u00ae yeasts guarantee the technician the use of starter cultures with a high number of active cells, with excellent alcoholic power and capable of developing under limit conditions of temperature and sugar concentration of the must.
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Yeasts<\/span><\/h6>\t<\/div>\n<\/article>\n
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\n\t\t\t\n\t\t\t\tiYeast\u00ae American Flavor\t\t\t<\/a>\t\n\t\t<\/h4>\n\t\t
Yeasts<\/span><\/h6>\t<\/div>\n<\/article>\n
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Yeasts<\/span><\/h6>\t<\/div>\n<\/article>\n
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\n\t\t\t\n\t\t\t\tiYeast\u00ae Double Trix\t\t\t<\/a>\t\n\t\t<\/h4>\n\t\t
Yeasts<\/span><\/h6>\t<\/div>\n<\/article>\n
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Yeasts<\/span><\/h6>\t<\/div>\n<\/article>\n
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\n\t\t\t\n\t\t\t\tiYeast\u00ae Medieval\t\t\t<\/a>\t\n\t\t<\/h4>\n\t\t
Yeasts<\/span><\/h6>\t<\/div>\n<\/article>\n
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[vc_row css=”.vc_custom_1595489593229{padding-top: 90px !important;padding-bottom: 90px !important;}”][vc_column width=”1\/3″][vc_single_image image=”7981″ img_size=”full” alignment=”center” css_animation=”fadeInDown”][vc_column_text] Brand of Lafood Group S.r.l. [\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text css_animation=”fadeInDown”] iYeast, second generations yeasts! Yeast is a single-celled microorganism and is the “engine” of brewing, as well as of the baking and production of all alcoholic…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages\/7902"}],"collection":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/comments?post=7902"}],"version-history":[{"count":5,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages\/7902\/revisions"}],"predecessor-version":[{"id":8038,"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/pages\/7902\/revisions\/8038"}],"wp:attachment":[{"href":"https:\/\/www.lafoodbeer.com\/en\/wp-json\/wp\/v2\/media?parent=7902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}