{"id":7908,"date":"2020-07-11T18:50:05","date_gmt":"2020-07-11T16:50:05","guid":{"rendered":"https:\/\/www.lafoodbeer.com\/lupulo\/"},"modified":"2024-01-31T19:41:22","modified_gmt":"2024-01-31T17:41:22","slug":"lupulo","status":"publish","type":"page","link":"https:\/\/www.lafoodbeer.com\/es\/lupulo\/","title":{"rendered":"L\u00fapulo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1595489593229{padding-top: 90px !important;padding-bottom: 90px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css_animation=&#8221;fadeInDown&#8221;]<\/p>\n<h3 style=\"text-align: center;\">L\u00f9polo, todo el estilo!<\/h3>\n<p style=\"text-align: center;\">Con propiedades amargas y aromatizantes, y se caracteriza espec\u00edficamente seg\u00fan la variedad y el origen. Adem\u00e1s de darle su aroma caracter\u00edstico, el l\u00fapulo aclara la cerveza, ralentiza la reproducci\u00f3n de bacterias (para una conservaci\u00f3n \u00f3ptima) y mejora la estabilidad de la espuma.<\/p>\n<p style=\"text-align: center;\">El aspecto funcional m\u00e1s directamente captado por el consumidor es el papel muy importante de dar el sabor amargo a la cerveza y enriquecer su aroma. Adem\u00e1s, tambi\u00e9n act\u00faa como un conservante natural, gracias a sus fuertes propiedades antibacterianas.<\/p>\n<p style=\"text-align: center;\">Se distinguen diferentes tipos de l\u00fapulo, seg\u00fan el \u00e1rea de producci\u00f3n y las caracter\u00edsticas arom\u00e1ticas.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1706722883835{padding-top: 0px !important;padding-bottom: 90px !important;}&#8221;][vc_column][vc_column_text]<div class=\"_df_book df-lite\" id=\"df_8098\"  _slug=\"lieviti\" data-title=\"luppolo\" wpoptions=\"true\" thumbtype=\"\" ><\/div><script class=\"df-shortcode-script\" nowprocket type=\"application\/javascript\">window.option_df_8098 = {\"outline\":[],\"backgroundColor\":\"#ffffff\",\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"direction\":\"1\",\"pageSize\":\"0\",\"pageMode\":\"1\",\"singlePageMode\":\"0\",\"source\":\"https:\\\/\\\/www.lafoodbeer.com\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/Lafood-Beer-2023-Presentazione-Luppoli.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221; css=&#8221;.vc_custom_1706722832985{padding-top: 60px !important;padding-bottom: 60px !important;}&#8221;][vc_column]<div class = \"edgtf-portfolio-list-holder-outer edgtf-ptf-standard edgtf-ptf-five-columns\" data-next-page= \"2\" data-type= \"standard\" data-columns= \"5\" data-grid-size= \"three\" data-order-by= \"date\" data-order= \"ASC\" data-number= \"-1\" data-image-size= \"portrait\" data-hover-type= \"trim\" data-filter= \"no\" data-filter-order-by= \"name\" data-category= \"lupolo-cerveza\" data-show-more= \"none\" data-title-tag= \"h4\" data-max-num-pages = 0><div class = \"edgtf-portfolio-list-holder clearfix\" ><p>Sorry, no posts matched your criteria.<\/p><div class='edgtf-portfolio-gap'><\/div>\n<div class='edgtf-portfolio-gap'><\/div>\n<div class='edgtf-portfolio-gap'><\/div>\n<div class='edgtf-portfolio-gap'><\/div>\n<div class='edgtf-portfolio-gap'><\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1595489593229{padding-top: 90px !important;padding-bottom: 90px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text css_animation=&#8221;fadeInDown&#8221;] L\u00f9polo, todo el estilo! Con propiedades amargas y aromatizantes, y se caracteriza espec\u00edficamente seg\u00fan la variedad y el origen. Adem\u00e1s de darle su aroma caracter\u00edstico, el l\u00fapulo aclara la cerveza, ralentiza la reproducci\u00f3n de bacterias (para&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages\/7908"}],"collection":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/comments?post=7908"}],"version-history":[{"count":6,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages\/7908\/revisions"}],"predecessor-version":[{"id":8109,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages\/7908\/revisions\/8109"}],"wp:attachment":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/media?parent=7908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}