{"id":8465,"date":"2024-05-22T12:04:22","date_gmt":"2024-05-22T10:04:22","guid":{"rendered":"https:\/\/www.lafoodbeer.com\/madera\/"},"modified":"2024-05-22T12:04:23","modified_gmt":"2024-05-22T10:04:23","slug":"madera","status":"publish","type":"page","link":"https:\/\/www.lafoodbeer.com\/es\/madera\/","title":{"rendered":"Madera"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1716361753032{padding-top: 90px !important;padding-bottom: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1706723230764{padding-top: 60px !important;}&#8221;][vc_column_text css_animation=&#8221;fadeInDown&#8221; css=&#8221;.vc_custom_1716372135048{padding-bottom: 30px !important;}&#8221;]<\/p>\n<h3 style=\"text-align: center;\">Madera para cerveza<\/h3>\n<p style=\"text-align: center;\">\u00a0Complejidad m\u00edstica que caracteriza los sabores y aromas derivados de la madera: a partir de los efectos acidificantes de algunos microorganismos que viven en su interior y de las caracter\u00edsticas organol\u00e9pticas liberadas.<\/p>\n<p>[\/vc_column_text][vc_single_image image=&#8221;8457&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; style=&#8221;vc_box_rounded&#8221; css_animation=&#8221;fadeIn&#8221; css=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1716361753032{padding-top: 90px !important;padding-bottom: 20px !important;}&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243; css=&#8221;.vc_custom_1706723230764{padding-top: 60px !important;}&#8221;][vc_column_text css_animation=&#8221;fadeInDown&#8221; css=&#8221;.vc_custom_1716372135048{padding-bottom: 30px !important;}&#8221;] Madera para cerveza \u00a0Complejidad m\u00edstica que caracteriza los sabores y aromas derivados de la madera: a partir de los efectos acidificantes de algunos microorganismos que viven en su interior y&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages\/8465"}],"collection":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/comments?post=8465"}],"version-history":[{"count":3,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages\/8465\/revisions"}],"predecessor-version":[{"id":8468,"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/pages\/8465\/revisions\/8468"}],"wp:attachment":[{"href":"https:\/\/www.lafoodbeer.com\/es\/wp-json\/wp\/v2\/media?parent=8465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}